Retail Price

Case Price (10% discount)

2006 Pinot Noir (Chehalem Mountains)

$30

$324.00

This wine is a blend of Dijon 115, Pommard and Wadensvil clones, it has aromas of red cherry, raspberry,
and strawberry with hints of nutmeg, spice and tobacco. This wine has a soft integrated mouth feel with
integrated tannins.

Recommended Northwest Palate May 2008

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2006 Pinot Noir (Bailey)

$34

$367.20

This wine is the Wadsensvil clone of Pinot Noir; it has aromas of ripe red fruit, raspberry jam strawberry. Hints of nutmeg and vanilla accent the nose. The flavors are delicate and integrate well with the subtle French oak.

Highly Recommended Northwest Palate May 2008
Silver Medal NW Wine Summit 2008

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2006 Pinot Noir (Blakeslee)

$36

$388.80

This wine is a blend of Dijon 115 and Pommard clones, it has aromas of ripe red cherry, raspberry, and strawberry with hints of nutmeg, spice and tobacco. It has delicate flavors that reflect and intensify the aromas with a forest floor earthiness. The finish is silky with pronounced round tannins.

Indie Wine Festival 2008 Finalist
Recommended Northwest Palate March 2008
Outstanding Winepress Northwest Spring 2008
Silver Astoria Wine and Seafood 2008
Silver Florida State International Wine 2008
Bronze SIP McMinnville 2008
Bronze Portland Seafood and Wine 2008
Bronze NW Wine Summit2008

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2006 Sangiovese

$28

$302.40

Aromas of bright strawberry, dusty cherry and raspberry with a hint of orange peel. Deep garnet color with flavors of raspberry, blackberry and blueberry. The mouth feel has bright acidity and moderate fruit tannins with a lingering finish. Aged in neutral French oak.

Gold Astoria Wine and Seafood 2008
Outstanding Wine Press Northwest Summer 2008
Silver Florida State International Wine 2008
Recommended Northwest Palate March 2008
Bronze SIP McMinnville 2008

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2006 Syrah

$32

$345.60

Deep dense purple color with a nose of black cherry, plum, blackberry, blueberry, licorice and aromas of
vanilla, dark chocolate, coffee and smoke. Juicy plum, cassis and blueberry fill the mouth with hints of mineral and leather, leading to a long lingering silky finish.

Gold NW Wine Summit 2008
Gold Salem Wine and Food Festival 2008
Highly Recommended Northwest Palate March 2008
Silver Florida State International Wine 2008
Silver Portland Seafood and Wine 2008

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2005 Syrah

$30

$324.00

An expressive nose of aromas includes plum, blueberry, blackberry, white pepper, dark chocolate, coffee and smoke. Juicy plum, cassis and blueberry fill the mouth, leading to a silky finish of mocha and coffee.

Indie Wine Festival 2007 Finalist
Silver Florida State International Wine 2007
Silver Newport Wine and Seafood 2007

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2005 Cabernet Sauvignon
*Limited Release (6 bottles max.)

$40

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Firm, rich, intense and concentrated. A tight beam of spicy, racy currant, blackberry and wild berry fruit that turns sleek and focused, with a touch of mineral. Offers depth, richness, intensity and balance. Ends with well structured tannins.

Recommended Northwest Palate May 2008
Bronze Florida State International Wine 2008
Bronze Astoria Wine and Seafood 2008
Bronze NW Wine Summit 2008

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2006 Syrah Dulcis
(Ice wine style)

$40

$432.00

Aromas of passion fruit, kiwi-strawberry, pomegranate and tropical flavors fill the nose. The wine is sensuously sweet with a viscous mouth-feel of exotic fruit and has a long lingering finish.

Excellent Wine Press Northwest Summer 2008
Bronze Florida State International Wine 2008
Bronze NW Wine Summit 2008
Bronze Astoria Wine and Seafood 2008

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