Retail Price

Case Price (10% discount)

2007 Pinot Noir Blakeslee

$34

This wine is a blend of Dijon 115 and Pommard clones, it has aromas of ripe red cherry, raspberry, and strawberry with hints of nutmeg, spice and tobacco. It has delicate flavors that reflect and intensify the aromas with a forest floor earthiness. The finish is silky with pronounced round tannins.

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2008 Pinot Noir Chapman Rd.

$34

A blend of Dijon 115 and Pommard clones, it has aromas of ripe plum, red cherry, raspberry, and strawberry with hints of spice and leather. It has delicate flavors and earthiness. The finish is velvety and lingers on the palate.

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2008 Pinot Noir Bailey

$34

This wine is the Wadsensvil clone of Pinot Noir; it has aromas of ripe red fruit, raspberry jam strawberry.  Hints of nutmeg and vanilla accent the nose. The flavors are delicate and integrate well with the subtle French oak.

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2008 Sangiovese

$24

This wine shouts “Sangiovese” from the first whiff, which reveals aromas of red currant jam, Rainier cherries, lingonberries and strawberries, as well as a whisper of chocolate and new leather. On the palate, it shows off flavors of red currants, raspberries, cherries and chocolate.

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2009 Sangiovese

$24

Garnet in color. Medium body. This wine has aromas of cherry, raspberry and blueberry with a hint of rosemary, thyme and a touch of vanilla. The taste is a concentration of red fruit with nuisances of blackberry. It is very youthful with firm tannins and bright acidity that will soften with a little bottle age. The fruit was sourced from Elerding Vineyards in Horse Heaven and Kestral in the Yakima Valley.

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2009 Barbera

$32

Deep maroon color, full bodied. The aromas of marion, blue and blackberries fill the nose. There are hints of spice, leather and jam. As you taste the wines there is a concentration of plums, black cherry and berry notes. The mouth feel is full with crisp acidity and soft tannins. This fruit was sourced from Elerding Vineyards in the Horse Heaven and we have exclusive use of this Barbera source.

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2006 Syrah

$30

Deep dense purple color with a nose of black cherry, plum, blackberry, blueberry, licorice and aromas of vanilla, dark chocolate, coffee and smoke. Juicy plum, cassis and blueberry fill the mouth with hints of mineral and leather, leading to a long lingering silky finish.

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2007 Syrah

$30

The grapes for this wine come from the Yakima Valley and open with classic aromas of bacon fat, cherries and cigar box, followed by flavors of blackberries, cloves, white pepper, herbal tea and a bit of toast.

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2008 Syrah

$30

It is a robust wine with aromas of plums, red vines and blackberries, followed by bold, rich flavors of blackberries, black tea, black licorice and dark chocolate, highlighted by a long, lingering finish.

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2008 Syrah Reserve

$34

Aromas of  plum, blueberry, blackberry, white pepper, dark chocolate, coffee and smoke. Juicy plum, cassis and blueberry fill the mouth and moderate tannin.

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2006 Cabernet Sauvignon

$34

Firm, rich and concentrated. A tight beam of spice, currant, blackberry and wild berry fruit. Focused with a touch of mineral. Offers depth, richness, intensity and balance. Ends with well structured tannins.

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2007 Cabernet Sauvignon

$34

Very aromatic with cassis and blackberry on the nose. Concentrated flavors of spice, currant, blackberry and wild berry fruit. Focused with a touch of mineral. Offers depth, richness, intensity and balance. Ends with well structured tannins.

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2009 Tempranillo

$28

Deep color almost black. The nose is a concentration of black cherry, blackberry with a hint of leather and tobacco. A huge mouth filling wine that expresses black currant, blackberry and black cherry. There is a little barrel spice that can be noted, but the core taste is concentrated dark fruits. This fruit was harvested late in the season from Elerding Vineyards and was our first attempt making a Spanish varietal.

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2008 Syrah Dulcis

$28

This rare red dessert wine was made in an ice wine style, with the grapes frozen post-harvest. The resulting wine is delectable and superb. Imagine walking past the pastry section of a bakery and you’ll get a sense of its aromas, which include notes of figs, dried apricots, fruit teas, oranges, blackberries and white raisins.

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